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• 274: Fun Snack Trays Help Encourage Healthy Eating Habits – Frances Largeman-Roth (Wed, Nov 20, 2024)
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• 273: Soy Foods: Navigating 4 Major Myths Using Research – Jill Castle & Karen Collins (Thu, Nov 07, 2024)
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• 272: The Power of Pulses: Nutritious, Delicious, Versatile, Affordable & Sustainable – Tim McGreevy & Chelsea LeBlanc (Wed, Oct 23, 2024)
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• 271: Improving Digital Health Literacy: Influencers, Misinformation & Leveraging Credibility – Dr. Theo Lynn (Wed, Sep 25, 2024)
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• 270: Cartoons, Stories & Adventure: Helping Kids Try New & Healthy Foods - David Grotto (Wed, Sep 18, 2024)
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• 269: Plant-based Performance Nutrition: Benefits, Challenges & Key Nutrients – Cynthia Sass (Thu, Sep 12, 2024)
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• 268: Nutrition Insights Inform How to Help People Improve Health – Kris Sollid (Wed, Aug 21, 2024)
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• 267: Headlines in Perspective: How to Better Translate Nutrition Research – Karen Collins (Wed, Jul 31, 2024)
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• 266: Injectable Weight Loss Medications: Can They Help Keep the Weight Off? – Dr. Jim Hill (Wed, Jul 10, 2024)
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• 265: Space Bites: Reflections of a NASA Food Scientist – Vickie Kloeris (Thu, Jun 20, 2024)
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• 264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen (Wed, Jun 05, 2024)
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• 263: The “Smart” Mediterranean Diet: Protect Your Mind & Boost Your Mood – Serena Ball & Deanna Segrave-Daly (Mon, May 13, 2024)
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• 262: Mind Your Gut: Manage IBS with Food, Mood & Lifestyle – Dr. Megan Riehl and Kate Scarlata (Wed, Apr 24, 2024)
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• 261: Ultra Processed Foods & Dietary Guidance: Where is the Research to Date? – Dr. Joanne Slavin (Wed, Apr 10, 2024)
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• 260: Plant Based Diets: New Research on Benefits & Ideas for Simple Swaps – Dr. Wendy Bazilian (Wed, Apr 03, 2024)
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• 259: Nutrition Claims & Culinary Versatility: Quaker Oats from Mill to Table – Steven Dominguez & Danielle Dalheim (Wed, Mar 20, 2024)
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• 258: How Agricultural Practices Influence Nutrition: Quaker Oats from Field to Mill – Dr. Di Wu & Dr. Kristin Stewart (Wed, Mar 13, 2024)
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• 257: A Look at Gen Z: Their Relationship with Food and the Dietitian of Tomorrow – Jaime Schwartz Cohen & Michele Murray (Tue, Feb 27, 2024)
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• 256: Weight-Inclusive Fertility Care: What Does the Research Show? – Rachelle Mallik (Thu, Feb 08, 2024)
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• 255: Avoid the Hype: Employ Critical Thinking About Food & Farming – Michelle Miller aka Farm Babe (Wed, Jan 24, 2024)
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• 254: The Truth About the Mediterranean Diet: Debunking Common Misconceptions – Pam Fullenweider (Thu, Jan 04, 2024)
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• 253: Intermittent Fasting & Time Restricted Eating: Research and Applications – Dr. Krista Varady (Wed, Dec 13, 2023)
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• 252: Living with T1D for Over 65 Years: A Personal Story – Jeanine Crouse (Wed, Nov 29, 2023)
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• 251: Mental Health, Brain Health & Diabetes: What Does Omega-3 Research Really Show? – Dr. Kaitlin Roke & Elana Natker (Thu, Nov 16, 2023)
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• 250: Preventing Undernutrition & Improving Global Ag – Dr. Adegbola Adesogan (Wed, Nov 01, 2023)
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• 249: Food Allergies, Tests & Elimination Diets – Sara Glanz (Wed, Oct 18, 2023)
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• 248: Seed Oils: Controversy, Claims & Culinary Uses – Dr. Wendy Bazilian (Wed, Oct 04, 2023)
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• 247: Behind the Scenes: Celebrating One Million Downloads (Thu, Sep 28, 2023)
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• 246: Putting Flavor at the Heart of Heart Healthy Cooking – Amy Myrdal Miller (Wed, Sep 20, 2023)
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• 245: Blood Pressure, Behavior Change & New Technology – Dr. Jay Shah & Angel Planells (Thu, Sep 07, 2023)
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• 244: New Research on Brain Health: Glutathione & the Dairy Matrix – Dr. Chris Cifelli (Wed, Aug 23, 2023)
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• 243: Mis- and Disinformation in Nutrition: Science, Ethics & Critical Thinking – Dr. Cami Ryan & Connie Diekman (Wed, Aug 09, 2023)
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• 242: Three Key Nutrients for Blood Sugar Balance – Mary Ellen Phipps (Wed, Jul 26, 2023)
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• 241: Reconsidering “Healthy” Eating: Embracing Cultural Foods & Flavors – Maya Feller (Wed, Jul 12, 2023)
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• 240: Obesity Research: Rigor, Reproducibility & Truthful Communication – Dr. David Allison (Wed, Jun 28, 2023)
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• 239: How Flexitarianism Can Reduce Food Waste & Save Money – Rosanne Rust, Dawn Jackson Blatner & Amanda Blechman (Wed, Jun 21, 2023)
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• 238: How Flexitarianism Supports a Healthy Relationship with Food – Chelsey Amer, Dawn Jackson Blatner & Amanda Blechman (Wed, Jun 14, 2023)
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• 237: The How & Why of Flexitarian Eating – Dawn Jackson Blatner & Amanda Blechman (Wed, Jun 07, 2023)
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• 236: Menopause, Muscle & Mindset – Jenna Braddock (Wed, May 24, 2023)
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• 235: Teen Eating Behaviors: From Adolescence to Independence – Jill Castle (Wed, May 10, 2023)
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• 234: Plant-Based Cooking, Fermentation & A Plateful of Nourishment – Terry Walters (Tue, Apr 25, 2023)
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• 233: Fueling for Healthy Weight Gain & Performance – Nancy Clark (Wed, Apr 05, 2023)
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• 232: Lean Pork: Nutritious, Accessible & Culturally Relevant – Kara Behlke-Ungerman (Tue, Mar 21, 2023)
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• 231: Carbohydrate Food Scores & Culturally Diverse Diets – Dr. Adam Drewnowski & Dr. Judy Rodriguez (Wed, Mar 08, 2023)
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• 230: The Psychology of Fitness: Shame vs. Enough-ness - JC Lippold (Mon, Feb 27, 2023)
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• 229: Current Research & Recommendations: Clearing Up the Confusion About Eggs & Cholesterol – Dr. Mickey Rubin (Tue, Feb 14, 2023)
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• 228: The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales (Wed, Jan 25, 2023)
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• Bonus Episode: News & Updates for 2023 (Tue, Jan 10, 2023)
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• 227: Aquaponics: The Future of Sustainable Food – Dr. Steven Summerfelt & Molly Stanek (Wed, Dec 14, 2022)
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• 226: Convenience Store Nutrition: Insights, Strategy & Innovation – LeeAnn Kindness (Wed, Nov 30, 2022)
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• 225: Childhood Hunger: Let's Change the Conversation – Clancy Harrison (Wed, Nov 16, 2022)
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• 224: Digestive Health: Dairy, Fiber & Mindfulness – Dr. Robert Murray & Amanda Sauceda (Tue, Nov 01, 2022)
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• 223: POTS: Postural Orthostatic Tachycardia Syndrome – Cheryl Harris (Thu, Oct 13, 2022)
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• 222: Food Packaging: Recycling, Sustainability & Innovations – Dr. David Smith (Tue, Sep 27, 2022)
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• 221: Go-To Recipes & Tools to Revolutionize Dinnertime (Tue, Sep 13, 2022)
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• 220: Body Image & Your Relationship with Food – Ilene Leshinsky (Tue, Aug 30, 2022)
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• 219: Micronutrient Deficiencies & Dietary Diversity – Dr. Ty Beal (Tue, Aug 23, 2022)
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• 218: Omega-6 PUFAs, Inflammation & NAFLD – Dr. Martha Belury (Wed, Aug 10, 2022)
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• 217: Rising Food Costs & Supermarket Solutions – Krystal Register (Mon, Jul 25, 2022)
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• 216: Satisfied Eating: Putting Mindfulness Into Practice - Andrea Mathis (Mon, Jul 11, 2022)
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• 215: The Protein PACT – Eric Mittenthal (Wed, Jul 06, 2022)
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• 214: The Science of Sweetness – Dr. Kees de Graaf & Dr. Colin Rehm (Tue, Jun 21, 2022)
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• 213: Cannabis & The Brain – Janice Bissex (Wed, Jun 08, 2022)
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• 212: Food Choices & the Gut Microbiome: Managing Chronic Diseases Takes Guts – Dr. Orville Kolterman and Kristin Neusel (Wed, May 18, 2022)
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• 211: Scientific Justice – Dr. Michelle McMurry-Heath (Wed, May 04, 2022)
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• 210: Picky Eating & Responsive Feeding – Dr. Elizabeth Zmuda (Thu, Apr 21, 2022)
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• 209: Tackling Wellness One Step at a Time - Dr. David Sabgir (Thu, Apr 07, 2022)
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• 208: The Difference Between Animal Welfare & Animal Rights (Tue, Mar 29, 2022)
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• 207: Sugar & Added Sugars: A Closer Look at Intake & Recommendations – Dr. Courtney Gaine (Wed, Mar 16, 2022)
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• 206: Dysfunctional Eating Behaviors – Jessica Setnick (Tue, Mar 08, 2022)
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• 205: Ultra-processed Foods, Hyperpalatability & Nutrition – Dr. Mark Messina (Tue, Feb 22, 2022)
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• 204: Think Again: Food Stigma & Health Halos – Dr. Jason Riis & Dr. Brandon McFadden (Wed, Feb 16, 2022)
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• 203: Protein in Perspective: Muscle-Centric Health – Dr. Donald Layman (Wed, Feb 02, 2022)
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• What's NEW in 2022: Bonus Content & MORE (Thu, Jan 27, 2022)
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• 202: Defining “Quality Carbohydrates” – The Latest Science & Recommendations – Dr. Siddhartha Angadi & Dr. Julie Miller Jones (Wed, Jan 19, 2022)
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• 201: The Intersection of Food Insecurity & Food Intolerance – Kate Scarlata (Thu, Jan 06, 2022)
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• 200: The Science & Story Behind Kefir – Julie Smolyansky (Tue, Dec 28, 2021)
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• 199: Nutrition Science Insights: Behind the Scenes at the Avocado Nutrition Center - Dr. Nikki Ford (Wed, Dec 15, 2021)
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• 198: What You Should Know About Processed Foods – Dr. Bruce Hamaker & Dr. Tahnia Gonzalez (Wed, Dec 08, 2021)
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• 197: Empowering Latinos through Inclusive Nutrition Counseling with Krista Linares (Wed, Dec 01, 2021)
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• A Short Message from Melissa (Mon, Nov 29, 2021)
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• 196: The Disease of Obesity & Weight Bias in Healthcare – Dr. Fatima Cody Stanford (Wed, Nov 17, 2021)
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• 195: The Science & Shame of Infant Formula – Dr. Elieke Kearns (Wed, Nov 03, 2021)
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• 194: Micronutrients, Microgreens & Smart Gardens – Natalie Paterson (Wed, Oct 20, 2021)
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• 193: A Pediatrician’s Perspective on Food, Nutrition & Farming – Dr. Nicole Keller (Wed, Oct 13, 2021)
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• 192: Nutrition for Ballet Dancers: Challenges & Opportunities – Dr. Nasira Burkholder-Cooley (Wed, Oct 06, 2021)
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• 191: Smart Snacking for Heart Health - Patricia Bannan (Tue, Sep 28, 2021)
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• 190: Interval Weight Loss: Fighting the Biology to Regain Weight – Dr. Nick Fuller (Wed, Sep 22, 2021)
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• 189: Added Sugars & Sugar Substitutes: Weight, Glucose & Gut Health – Dr. John Sievenpiper & Hope Warshaw (Wed, Sep 15, 2021)
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• 188: Are We Eating Too Much Meat? – Dr. Shalene McNeill (Tue, Aug 31, 2021)
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• 187: The Best Foods for Brain Health – Dr. Mickey Rubin and Kitty Broihier (Wed, Aug 18, 2021)
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• 186: Supplements: Sleep, Stress & Immunity – Dr. Susan Hazels Mitmesser (Wed, Aug 11, 2021)
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• 185: Research Update: Peanuts & The Power of Prevention – Dr. Samara Sterling (Wed, Jul 28, 2021)
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• 184: Postbiotics & Immune Health – Dr. Justin Green & Keri Gans (Fri, Jul 23, 2021)
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• 183: The ‘Whole’ Story on ‘Refined’ Grains Research (Wed, Jul 14, 2021)
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• 182: Harnessing the Psychology of Food – Jack Bobo (Tue, Jun 29, 2021)
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• 181: Cultural Humility & Health Literacy – Lorena Drago (Wed, Jun 16, 2021)
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• 180: A Taste of Indian Culture & Vegetarian Cuisine – Vandana Sheth (Wed, Jun 09, 2021)
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• 179: "Make Every Bite Count" for Mom, Infant & Toddler - Erin Palinski-Wade (Tue, Jun 01, 2021)
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• 178: The Science & Culture of Obesity (Part 2) – Dr. Gabriel Smolarz (Wed, May 19, 2021)
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• 177: The Science & Culture of Obesity (Part 1) – Noël Theodosiou (Wed, May 12, 2021)
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• 176: Exercise, Food & Weight – Nancy Clark (Wed, May 05, 2021)
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• 175: Gut Health, Dietary Fiber & Avocados - Marisa Moore (Mon, Apr 19, 2021)
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• 174: Infant Feeding & Food Allergies – Sherry Coleman Collins (Thu, Apr 15, 2021)
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• [bonus episode] 30-Minute DASH Diet Cookbook – Luis Gonzalez (Wed, Mar 24, 2021)
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• 173: Anti-Inflammation Diets – Serena Ball & Carolyn Williams (Wed, Mar 17, 2021)
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• 172: Food Insecurity & Food Injustice: Stigma & Solutions – Clancy Harrison (Wed, Mar 03, 2021)
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• [bonus episode] The Best 3-Ingredient Cookbook - Toby Amidor (Wed, Feb 24, 2021)
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• 171: Seafood: Nutrition, Sustainability & The Economy – Dr. Paul Doremus & Linda Cornish (Wed, Feb 17, 2021)
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• 170: Nutrition Science, The Food Industry & Sugar Reduction Strategies – Dr. Marianne O’Shea (Wed, Feb 03, 2021)
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• 169: Pre, Peri & Post Menopause: Weighty Matters – Liz Ward & Hillary Wright (Tue, Jan 19, 2021)
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• 168: The Gut Microbiome & Type 2 Diabetes – Dr. Orville Kolterman and Kristin Neusel (Wed, Jan 13, 2021)
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• An Important Message from Melissa (Fri, Dec 18, 2020)
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• 167: An Inside Look at the 2020 Dietary Guidelines – Dr. Heather Leidy (Tue, Dec 15, 2020)
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• 166: Medical Humanities: Pandemics, Food Shaming & Social Science – Dr. Kari Nixon (Tue, Dec 08, 2020)
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• 165: The Reality of Type 2 Diabetes Reversal & Remission – Megan Munoz (Tue, Nov 24, 2020)
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• 164: Avocados, Satiety and Mindful Eating in Diabetes – Erin Palinski-Wade (Tue, Nov 17, 2020)
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• 163: Avocados, Antioxidant Potential and Heart Health – Patricia Bannan (Tue, Nov 10, 2020)
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• 162: Digestive Health: Probiotics, Prebiotics & Fermentation – Dr. Elieke Kearns (Wed, Oct 14, 2020)
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• 161: Suffrage Cookbooks: History, Food and the Right to Vote (Tue, Oct 06, 2020)
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• 160: CBD & Cannabis: Stigma vs. Science – Janice Bissex (Mon, Sep 28, 2020)
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• 159: Functional Foods, Beverages & Supplements: Trends & Insights – Dr. Shelley Balanko (Tue, Sep 15, 2020)
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• [bonus episode] Communicating Nutrition – Barbara J. Mayfield (Mon, Aug 31, 2020)
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• 158: Avocados & Cognition in Adults with Overweight/Obesity (Tue, , )(18 2020 Aug, 21:30:00)
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• 157: Nutrition Research: Epidemiology & NHANES – Yanni Papanikolaou (Wed, Aug 12, 2020)
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• 156: The Pandemic, Food Econ & the Grain Industry – Christine Cochran (Tue, Jul 28, 2020)
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• 155: Diets, Diet Culture & Dietitians – Abby Langer (Wed, Jul 15, 2020)
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• 154: Diabetes & Heart Health: New Research on Lean Beef – Dr. Kevin Maki (Tue, Jun 30, 2020)
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• 153: Food Insight: Consumer Research, Trends & Communications – Kris Sollid (Wed, Jun 24, 2020)
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• 152: The Power of Big Data & Opportunities for Nutrition Professionals (Wed, Jun 10, 2020)
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• 151: A Journalist’s Perspective on Food & Nutrition Science – Tamar Haspel (Wed, May 27, 2020)
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• 150: Avocados, Weight Loss & the Gut Microbiome – Marisa Moore (Tue, May 19, 2020)
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• 149: Vertical Farming – Dr. Jenna Bell (Wed, May 13, 2020)
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• 148: Soy Research Update: Cancer, Allergies & Protein – Mark Messina (Mon, Apr 27, 2020)
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• 144: Cattle, Consumer Behavior & Environmental Myths – Dr. Jennie Hodgen & Dr. Jayson Lusk (Wed, Apr 22, 2020)
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• 147: Diabetes Self Care Behaviors: An Update – Molly McElwee-Malloy (Wed, Apr 15, 2020)
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• 146: The Future of Food: Post-Pandemic – Jack Bobo (Wed, Apr 08, 2020)
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• 145: What You Need to Know about Coronavirus & Food - Dr. Taylor Wallace (Mon, Mar 30, 2020)
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• [bonus episode] Food Waste: Save Money & The Planet (Wed, Mar 18, 2020)
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• 143: The Truth About Greenhouse Gasses & Agriculture – Dr. Frank Mitloehner (Wed, Mar 11, 2020)
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• 142: Obesity Care & Body Positivity – Ted Kyle (Wed, Mar 04, 2020)
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• 141: Brain Health, Concussions & Omega-3s – Dr. Michael Lewis (Wed, Feb 19, 2020)
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• 140: Cardiovascular Health & Omega-3s: Clearing Up Controversies – Dr. Carl Lavie (Wed, Feb 05, 2020)
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• 139: Plant-Based and Sustainability Trends – Dr. Shelley Balanko (Wed, Jan 22, 2020)
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• 138: Sweets & Snacks: Innovation, Adventure, Discovery – Mindy Hermann (Wed, Jan 15, 2020)
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• 136: Produce Safety, Technology & Traceability – Dr. Bob Whitaker (Wed, Dec 18, 2019)
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• 135: Weight Management: Customization Supports Behavior Change – Dr. Gary Foster (Wed, Dec 11, 2019)
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• 134: Cooking for Men – Manuel Villacorta (Wed, Dec 04, 2019)
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• 133: Eat, Laugh, Talk – Bri DeRosa (Wed, Nov 20, 2019)
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• 132: The Future of Food: Science, Policy & Values – Jack Bobo (Wed, Nov 06, 2019)
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• 131: The Incredible Egg: Cognition, Nutrition & Culinary Hero – Dr. Mickey Rubin (Wed, Oct 23, 2019)
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• 130: Food Bullying – Michele Payn (Wed, Oct 09, 2019)
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• 129: Strength In Action: Food & Fitness – Amee Livingston and Lance Pekus (Wed, Sep 25, 2019)
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• 128: The Science of Strength - Dr. Mike Roussell (Wed, Sep 18, 2019)
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• 127: Popular Diets 101: Keto, Atkins & Paleo - Dr. Taylor Wallace (Wed, Aug 28, 2019)
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• 126: Modern Farming, Skepticism & Storytelling – Janice Person (Wed, Aug 21, 2019)
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• 125: Prediabetes: Risks, Reversal & Lifestyle Reset – Jill Weisenberger (Wed, Aug 07, 2019)
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• 124: Probiotics, Gut Health & Infants – Dr. Anthony Thomas (Mon, Jul 22, 2019)
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• 123: Have A Plant™- The Roots of Healthy Eating - Wendy Reinhardt Kapsak (Wed, Jul 10, 2019)
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• 122: The Power of Prunes: Bone & Digestive Health – Dr. Shirin Hooshmand (Wed, Jun 19, 2019)
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• 121: From Stigma to Self-Compassion: Mindset Matters – Dr. Gary Foster (Mon, Jun 03, 2019)
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• 120: Refined Grains & Diabetes – Guilt by Association? – Dr. Glenn Gaesser (Wed, May 15, 2019)
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• 119: Food, Pseudoscience & Science Moms – Kavin Senapathy (Wed, May 01, 2019)
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• 118: Culture, Food & Faith – Zach Cordell (Mon, Apr 15, 2019)
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• 117: Snacking: Trends, Threats & Opportunities – Dr. Shelley Balanko (Wed, Apr 03, 2019)
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• 116: DNA & Your Weight – Courtney McCormick (Wed, Mar 20, 2019)
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• About the Sound Bites Podcast (Thu, Mar 14, 2019)
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• 115: Is Your Diet ‘Good Enough’? – Monica Reinagel (Wed, Mar 06, 2019)
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• 114: Decreasing the Cultural Distance in Diabetes – Constance Brown-Riggs (Tue, Feb 26, 2019)
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• 113: The Art & Science of MSG & Umami – Chef Chris Koetke & Dr. Tia Rains (Thu, Feb 21, 2019)
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• 112: MSG & Umami: Heritage, Health & Headaches? – Mary Lee Chin (Tue, Feb 19, 2019)
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• 111: The Untold History of MSG & Umami – Sarah Lohman (Mon, Feb 18, 2019)
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• 110: The Sweet Life: Diabetes, Sweeteners & Culinary Applications – Amy Myrdal Miller (Wed, Feb 13, 2019)(000 , )
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• 109: What Truly Matters: A Closer Look at 10 Health Behaviors – Dr. Vineet Nair (Wed, Jan 30, 2019)
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• 108: Critical Thinking & Behavior Change - Dr. Jason Riis (Wed, Jan 23, 2019)
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• 107: Industry Funding, Sci Comm & Dr. Oz - Dr. Taylor Wallace (Thu, Jan 17, 2019)
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• 106: Meal Planning & Prep - Toby Amidor & Jessica Levinson (Wed, Jan 09, 2019)
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• 105: Alcohol & Your Health - Ginger Hultin (Wed, Dec 19, 2018)
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• 104: Cow Gas, Upcycling & Beef Sustainability - Dr. Sara Place (Thu, Dec 06, 2018)
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• 103: Talking Trash (Food Waste) – Dr. Joan Salge Blake (Wed, Nov 28, 2018)
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• 102: Stevia, Umami & The Cowboy Ninja – Dr. Keith Ayoob (Wed, Nov 07, 2018)
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• 101: Seafood & Sustainable Aquaculture – Egil Sundheim (Wed, Oct 17, 2018)
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• 100: Communicating Science in a Modern Media Environment – Dietram Scheufele (Wed, Oct 03, 2018)
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• 099: The Supermarket ‘Shopportunity’ for Dietitians and Consumers – Shari Steinbach (Wed, Sep 19, 2018)
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• 098: Digging Into Soil Health, Weed Control & Glyphosate - Jennie Schmidt (Wed, Sep 05, 2018)
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• 097: Produce and Pesticides in Perspective – Teresa Thorne (Wed, Aug 22, 2018)
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• 096: A Generational Approach to Diabetes (& Low Calorie Sweeteners) – Toby Smithson (Wed, Aug 08, 2018)
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• 095: Boys & Body Image – Heather Mangieri & Amy Reed (Wed, Jul 25, 2018)
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• 094: The (Whole) Truth About Grains - Julie Miller Jones (Wed, Jul 11, 2018)
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• 093: Learn, Connect, Engage: Peer Support Communities (Wed, Jun 20, 2018)
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• 092: Celebrities, Pop Culture & Pseudoscience - Timothy Caulfield (Wed, Jun 06, 2018)
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• 091: Food Allergies at School – Sherry Coleman Collins (Wed, May 23, 2018)
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• 090: The Hamilton Cookbook - Laura Kumin (Tue, May 08, 2018)
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• 089: Tomorrow’s Table – Pam Ronald (Tue, Apr 24, 2018)
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• 088: Fertility Foods – Liz Shaw & Sara Haas (Tue, Apr 10, 2018)
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• 087: A Digital Health Success Story – Candy Barnes (Tue, Mar 20, 2018)
";
• 086: In the Kitchen with Vicki Shanta Retelny (Tue, Mar 06, 2018)
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• 085: Digestive Peace of Mind – Kate Scarlata (Tue, Feb 20, 2018)
";
• 084: The Freakonomics of Food – Jayson Lusk (Tue, Feb 06, 2018)
";
• 083: Body Kindness – Rebecca Scritchfield (Tue, Jan 23, 2018)
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• 082: Food & Fitness After 50 – Chris Rosenbloom (Tue, Jan 09, 2018)
";
• 081: Behind the Scenes – Melissa Joy Dobbins (Tue, Dec 19, 2017)
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• 080: Eat What You Love – Marlene Koch (Tue, Dec 12, 2017)
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• 079: W.I.S.E. Choices: Weight Improvement Satisfaction & Energy – Dr. James O. Hill (Tue, Nov 28, 2017)
";
• 078: The Return of SciBabe – Yvette d’Entremont (Tue, Nov 07, 2017)
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• 077: Beyond Breakfast with the Bell Institute – Amy Cohn (Tue, Oct 31, 2017)
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• 076: Diabetes Connections – Stacey Simms (Tue, Oct 17, 2017)
";
• 075: Real. Good. Food. – Ellie Krieger (Wed, Oct 04, 2017)
";
• 074: Are You Getting Enough Omega-3s? – Ellen Schutt (Tue, Sep 19, 2017)
";
• 073: Fertility, Pregnancy & the “Fourth Trimester” – Elizabeth Ward (Wed, Sep 06, 2017)
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• 072: Food Cults – Robyn Flipse (Tue, Aug 22, 2017)
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• 071: Healthy Aging – Dr. Michael Roizen (Tue, Aug 08, 2017)
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• 070: Diet-Free Living – Beth Rosen (Tue, Jul 25, 2017)
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• 069: Nature’s Super Grain: Sorghum – Lauren Harris-Pincus & Doug Bice (Thu, Jul 13, 2017)
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• 068: Peanut Allergy Prevention – Sherry Coleman Collins (Thu, Jun 22, 2017)
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• 067: The Turkey Opportunity – Farmer Gary Cooper & Chef Dan Phalen (Tue, Jun 13, 2017)(0 , )
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• 066: Living Well with Diabetes – Amy Myrdal Miller (Tue, May 30, 2017)
";
• 065: The Gluten-Free Guru – Shelley Case (Thu, May 18, 2017)
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• 064: A Hopeful Story: Early Action is Key in Diabetes – Hope Warshaw (Tue, May 02, 2017)
";
• 063: How and Why We Eat: A Food Ethnographer’s Insight – June Jo Lee (Tue, Apr 18, 2017)
";
• 062: A 3 Year Diaversary Discussion – My Niece Carmel (Tue, Apr 04, 2017)
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• 061: Food Truths from Farm to Table – Michele Payn (Tue, Mar 21, 2017)
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• 060: Diabetes EVERY Day – Toby Smithson (Tue, Mar 07, 2017)
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• 059: The (Re) Purpose of Food – Judy Barbe (Tue, Feb 21, 2017)
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• 058: What’s Trending in Nutrition – Jenna A. Bell (Wed, Feb 08, 2017)
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• 057: Family. Food. Fiesta. – Sarah Koszyk (Thu, Jan 26, 2017)(8:00:00 +0000, )
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• 056: Eating Beyond the Headlines – Neva Cochran (Tue, Jan 10, 2017)
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• 055: The Road to Monsanto – Milton Stokes (Tue, Dec 27, 2016)
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• 054: Is Stress ‘Eating’ You? – Susan Mitchell (Tue, Dec 13, 2016)
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• 053: Around the Table – Bonnie Taub-Dix (Tue, Nov 29, 2016)
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• 052: Do M.O.R.E. with Dinner 4 – Melissa and Sarah (Wed, Nov 16, 2016)
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• 051: Healthy Kitchen Hacks & MORE – Deanna Segrave-Daly (Tue, Nov 01, 2016)
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• 050: Family Mealtime Matters – Jill Castle (Thu, Oct 20, 2016)
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• 049: Happiness, Habits & Health – Gretchen Rubin (Tue, Oct 04, 2016)
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• 048: Create Your Recipe for a Nourishing Life – Jen Haugen (Tue, Sep 20, 2016)
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• 047: Family Meals Month - Susan Borra (Tue, Sep 06, 2016)
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• 046: A Researcher’s Perspective & Passion for Nutrition – Taylor Wallace (Tue, Aug 23, 2016)
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• 045: The Science of Nutrition & The Art of Good Food – Toby Amidor (Tue, Aug 16, 2016)
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• 044: What Are High School Health Teachers Telling Our Kids? – Andrew Milne (Tue, Aug 02, 2016)
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• 043: The Surprising Truth About Sustainable Agriculture – Jack A. Bobo (Tue, Jul 26, 2016)
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• 042: Kitchen Confidence & Mindful Eating – Sarah-Jane Bedwell (Tue, Jul 12, 2016)
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• 041: Protein Powered Breakfasts – Lauren Harris-Pincus (Tue, Jul 05, 2016)
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• 040: The Truth About Dairy – Carla Wardin (Tue, Jun 28, 2016)
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• 039: Protein & Exercise: Partners in Successful Aging – Stuart Phillips (Tue, Jun 14, 2016)
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• 038: Do M.O.R.E. with Dinner 3 – Melissa and Sarah (Tue, Jun 07, 2016)
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• 037: A Fair & Balanced Take on GMOs – Greg Jaffe (Tue, May 31, 2016)
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• 036: Clean Eating – Michelle Dudash (Tue, May 17, 2016)
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• 035: Arsenic & Rice - Dr. Claire Chehrazi (Tue, May 03, 2016)
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• 034: Treat Health More Like Wealth – Dr. David Katz  (Tue, Apr 19, 2016)
";
• 033: The Family Dinner Project – Lynn Barendsen (Tue, Apr 05, 2016)
";
• 032: Peruvian Superfoods Reboot - Manuel Villacorta (Tue, Mar 22, 2016)
";
• 031: Do M.O.R.E. with Dinner #2 – Ideas & Inspiration for Meals/Recipes with Melissa and Sarah (Tue, Mar 08, 2016)
";
• 030: Today's Dietitian Shares Top Trends for 2016 - Sharon Palmer (Tue, Feb 23, 2016)
";
• 029: Do M.O.R.E. with Dinner – Melissa and Sarah (Thu, Feb 04, 2016)
";
• 028: The Art & Science of Cooking – Jamila Rene (Tue, Feb 02, 2016)
";
• 027: Reboot Your Energy! - Dr. Jo (Tue, Jan 12, 2016)
";
• 026: The Vitamin Solution: Dr. Arielle Levitan & Dr. Romy Block (Tue, Jan 05, 2016)
";
• 025: Both Sides of the Plate - Kirsten & Blake Angell (Tue, Dec 22, 2015)
";
• 024: Transformational Weight Loss: What You REALLY Need to Know About Exercise - James O. Hill (Tue, Dec 08, 2015)
";
• 023: No Nonsense Nutrition - Interview with Jamila Rene (Mon, Nov 23, 2015)
";
• 022: The Food Sommelier - Interview with Annette Hottenstein (Wed, Nov 11, 2015)
";
• 021: Portion Perfection- Interview with Amanda Clark (Wed, Oct 28, 2015)
";
• 020: REBEL Against Diets - Interview with Kait Fortunato (Wed, Oct 14, 2015)
";
• 019: Food Colors & Hyperactivity: Interview with Keith Ayoob (Wed, Sep 30, 2015)
";
• 018: Diets Don't Work! - Interview with Keri Gans (Wed, Sep 16, 2015)
";
• 017: A Historian's Take on Food and Food Politics - Interview with Rachel Laudan (Wed, Sep 02, 2015)
";
• 016: Food, Farming, Flavor & Fun: Interview with Amy Myrdal Miller (Wed, Aug 19, 2015)
";
• 015: Jennie Schmidt - The Life of a Farmer Dietitian (Tue, Aug 04, 2015)
";
• 014: The Best Kept Diet Secret: Interview with Rosanne Rust (Wed, Jul 22, 2015)
";
• 13: Meal Makeover Moms - Interview with Janice Newell Bissex and Liz Weiss (Wed, Jul 08, 2015)
";
• 012: What It Really Takes to Lose Weight and Keep It Off (Wed, Jun 24, 2015)
";
• 011: The Overworked Person's Guide to Better Nutrition: Interview with Jill Weisenberger (Mon, Jun 15, 2015)
";
• 010: Protein Challenge: Wrapping Up & What's Next? (Wed, Jun 03, 2015)
";
• 009: Dining Dilemmas: Interview with Hope Warshaw (Sun, May 31, 2015)
";
• 008: Science Babe Speaks: Interview with Yvette d'Entremont (Wed, May 13, 2015)
";
• 007: Protein Challenge: Snacks & Traveling (Tue, May 05, 2015)
";
• 006: Risk Bites: Interview with Andrew Maynard (Wed, Apr 29, 2015)
";
• 005: Protein Challenge: Protein Partners Melissa & Heather (Tue, Apr 21, 2015)
";
• 004: Finding the Truth in the Rubble of Failed Theories of Heart Disease - Interview with Jim Painter (Wed, Apr 15, 2015)
";
• 003: Plant-Powered for Life - Interview with Sharon Palmer (Wed, Apr 08, 2015)
";
• 002: MIndless Eating: Willpower vs Environment - Interview with Brian Wansink (Thu, Apr 02, 2015)
";
• 001: The Power of Protein - Interview with Doug Paddon-Jones (Wed, Apr 01, 2015)
";
• 000: Welcome to the Sound Bites Podcast (Tue, Mar 31, 2015)
";

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