Audiobooks Narrated by Gibson Frazier

Dubbed "the industry bible" by the Los Angeles Times, All You Need to Know About the Music Business by veteran music lawyer Donald Passman is the go-to guide for everyone in the music business through ten editions, over thirty years, and over a half a million copies sold.

So much of the world revolves around economics, so why do most texts make it so dull and difficult to learn? But learning economics doesn't have to be boring. In Economics 101, you'll see how learning economics can be engaging.

Do plants have intelligence? Do they have memory? Are they better problem solvers than people? The Revolutionary Genius of Plants - a fascinating...

What happened to Rudy Giuliani? That is the question millions of Americans have asked about this once-beloved leader. Andrew Kirtzman, who has been following Giuliani since the 1990s, answers that question in this fascinating biography.

From an eminent surgeon and historian comes the "by turns fascinating and ghastly" (TheNew York Times Book Review, Editors' Choice) story of surgery's development-from the Stone Age to the present day-blending meticulous medical research with vivid storytelling.

This "inspiring reminder that it is never too late to reinvent yourself" (Nina Garcia, editor-in-chief, Elle) shows you how to make second half of your life happy and productive-whether or not retirement is in your future plans.

The "smart and zippy account" (The Wall Street Journal) of how Las Vegas saved Elvis and Elvis saved Las Vegas in the greatest musical comeback of all time.

In Jimmy Buffett: A Good Life All the Way, acclaimed music critic Ryan White has crafted the first definitive account of Buffett's rise from singing songs for beer to his emergence as a tropical icon and CEO behind the Margaritaville industrial complex...

A searing, on-the-ground examination of the collapsing coal industry - and the communities left behind - in the midst of an economic and environmental crisis.

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began-and how science is leading us back to healthier living and eating.