Audiobooks Narrated by
Bill Buford
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Expanding on his 2002 "New Yorker" article, the author gives listeners a funny, exuberant, richly evocative chronicle about his plunge into the life of a professional cook-in-training in the small, highest-standards kitchen of Mario Batali's New York restaurant, Babbo.
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They have names like Barmy Bernie, Daft Donald, and Steamin' Sammy. They like lager (in huge quantities), the queen, football clubs (especially Manchester United), and themselves.
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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