Molly Wizenberg
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by Molly Wizenberg
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash to Korean junk food, and run with it as far as they can go--and, regrettably, sometimes further.
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by Molly Wizenberg
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After Molly Wizenberg's father died, she traveled to Paris and - amidst its culinary delights - realized her heart was in the kitchen....
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by Molly Wizenberg
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In this funny, frank, and tender memoir, the author of the New York Times bestseller A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.
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