Michael W. Twitty
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by Michael W. Twitty
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The James Beard Award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
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by Michael W. Twitty
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery to freedom.
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