Michael Ruhlman Audio Books

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

In Grocery, best-selling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it - the grocery store.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession.

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful back-to-basics cocktail book...

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America...

Journalist Michael Ruhlman donned a chef’s jacket and joined the students at the Culinary Institute of America to document the training of America’s chefs.