Marion Nestle Audio & Video

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices.

Nutritionist and author Marion Nestle looks at food from the angle of politics and business in the United States in this talk delivered at Google.

Conversations host Harry Kreisler welcomes Marion Nestle, Goddard Professor in the Department of Nutrition at New York University. Professor Nestle reflects on the evolution of her thinking on the interplay between nutrition studies and the politics of food.

America's leading nutritionist exposes how the food industry corrupts scientific research for profit.

Since its publication in hardcover, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food.

Marion Nestle reflects on her late-in-life career as a world-renowned food-politics expert, public-health advocate, and a founder of the field of food studies after facing decades of low expectations.

Sodas are astonishing products. Little more than flavored sugar water, these drinks cost practically nothing to produce or buy yet have turned their makers - principally Coca-Cola and PepsiCo - into a multibillion-dollar industry with global recognition, distribution, and political power.