Laura Shapiro
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by Laura Shapiro
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives.
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by Laura Shapiro
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The delicious life of one of the most beloved figures in twentieth-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.
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