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by Langdon Cook
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A renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world's most coveted ingredient...and one of nature's last truly wild foods....
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by Langdon Cook
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Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky and John McPhee.
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