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by Iliana Regan
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Not long after Iliana Regan's celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star-winning chef took a sharp turn north.
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by Iliana Regan
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.
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