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by Daniel Stone
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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate.
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by Daniel Stone
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From the national bestselling author of The Food Explorer, a fascinating and rollicking plunge into the story of the world's most famous shipwreck, the RMS Titanic
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