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University Press Audiobooks

University Press Audiobooks is published by award-winning Redwood Audiobooks, a leading publisher of quality nonfiction audiobooks since 1990.

University Press Audiobooks debuted in 1995 with the mission to publish academic audiobooks. Among the famous authors whose works have been published by University Press Audiobooks on cassette and CD are Carl Sagan, Stephen Jay Gould, Steven Pinker, Jared Diamond, Richard Feynman, Stephen Hawking, Noam Chomsky, E. O. Wilson, Patricia Churchland, Paul Churchland, Hilary Putnam, Daniel Dennett, Umberto Eco, Michel Foucault, John McPhee, and many others. For its work, University Press Audiobooks received the Publisher Weekly award for “Best Continuing Audiobook Series.”

Now available on audio download, University Press Audiobooks presents dozens of new titles, representing the best of the university presses and featuring distinguished authors and award-winning narrators.

In addition, University Press Audiobooks presents dozens of informative introductory texts on a range of subjects. The books are published by a leading educational publisher and are available in most libraries. They offer essential information for the interested listener, written in an engaging style.


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1.
by Katrina Hazzard-Donald
Available on:
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In this book, Katrina Hazzard-Donald explores African Americans' experience and practice of the herbal, healing folk belief tradition known as Hoodoo.

2.
by Riane Eisler
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Nurturing Our Humanity offers a new perspective on our personal and social options in today's world, showing how we can build societies that support our great human capacities for consciousness, caring, and creativity.

3.
by Ted W. Lawson
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In Ted W. Lawson's classic Thirty Seconds over Tokyo, Lawson gives a vivid eyewitness account of the unorthodox assignment that 85 intrepid volunteer airmen - the "Tokyo Raiders" - under the command of celebrated flier James H. Doolittle executed in April 1942.

4.
by Marion Nestle
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices.

5.
by Edward O. Wilson
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With characteristic pungency and simplicity of style, Edward O. Wilson challenges old prejudices and current misconceptions about the nature-nurture debate.

6.
by Michael Lange
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In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity.

7.
by Robert Earl Hardy
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This is the first serious biography of a man widely considered one of Texas' - and America's - greatest songwriters. Like Jimmie Rodgers, Woody Guthrie, Robert Johnson, and Hank Williams, Townes Van Zandt was the embodiment of that mythic American figure, the troubled troubadour.

8.
by Pellom McDaniels III
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Isaac Burns Murphy (1861-1896) was one of the most dynamic jockeys of his era.

9.
by Keith Ward
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Audio Download

Can religious beliefs survive in the scientific age? Are they resoundingly outdated? Or, is there something in them of great importance, even if the way they are expressed will have to change given new scientific context?

10.
by Michael P. Hoffmann
Available on:
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Our Changing Menu unpacks the increasingly complex relationships between food and climate change.

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