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Free Diet & Nutrition Audiobooks

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1.

by Wallace D. Wattles
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From the author of The Science of Getting Rich comes this valuable examination of what it takes to maintain personal health.

2.

by Steve Pavlina
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Since starting his blog in 2004, Steve Pavlina's novel and energetic approach to self development has garnered a world wide following of devoted readers.

3.

by Andy Guides
Available on:
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Weight gain is a serious issue, no matter what your stage in life. It is a major health concern and can serve to shorten your life if it is not addressed.

4.

by C.W. Leadbeater
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How does occultism regard vegetarianism? It regards it very favorably, and that for many reasons. These reasons may be divided into two classes: those which are ordinary and physical, and those which are occult or hidden. Let us see in detail why a vegetarian diet is emphatically the purest and the best.

5.

by Andy Guides
Available on:
Online Audio

Cooking healthy, delicious meals can be difficult, but I’ll show you the secrets to make the most of your cooking time while still putting a healthy and delicious meal on the table in no time!

6.

by Henry Salt
Available on:
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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.

7.

by Heather Anne Wise
Available on:
Online Audio

Dead foods - devoid of any microscopic life - are causing us to feel sick, tired, and depressed.

8.

by Mohandas Gandhi
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Mahatma Gandhi, known today as a fascinating political leader and pacifist, also considered himself something of an authority on matters of Health and Disease as well.

9.

by Rufus Estes
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Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook.

10.

by Amelia Simmons
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American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796.

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