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Cooking & Wine Audio Books

Featured Cooking & Wine Audio Books

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1 - 10 of 433 Titles
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1.
by Anthony Bourdain
Available on:
Audio Download | Audio CD | Audio Cassette

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

2.
by Michael Pollan
Available on:
Audio Download | Audio CD

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

3.
by Danny Meyer
Available on:
Audio Download | Audio CD

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success…

4.
by Robin Stark
Available on:
Audio Download | Audio CD

The fun road to wine education!

5.
by Caroline Knapp
Available on:
Audio Download

Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as liquid armor....

6.
by Stanley Tucci
Available on:
Audio Download

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

7.
by Charles Bamforth
Available on:
Audio Download

With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over.

8.
by Julia Child
Available on:
Audio Download | Audio CD

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling".

9.
by Anthony Bourdain
Available on:
Audio CD | Audio Cassette

The only thing Tony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, "What would be the perfect meal?" Bourdain sets out on a quest for his culinary Holy Grail. Timed to coincide with a 23-part TV food series.

10.
by Bill Buford
Available on:
Audio Download | Audio CD

Expanding on his 2002 "New Yorker" article, the author gives listeners a funny, exuberant, richly evocative chronicle about his plunge into the life of a professional cook-in-training in the small, highest-standards kitchen of Mario Batali's New York restaurant, Babbo.

1 - 10 of 433 Titles
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